
| Grass-fed Lamb | |
Lamb Halves $7.50/lb (usually about 20 lbs per half) |
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Lamb Cuts |
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Lamb Chops |
$10.00/lb |
Shoulder Roast |
$8.50/lb |
Lamb Shanks/Neck Chops |
$6.50/lb |
Leg Roast |
$9.00/lb |
Rack of Lamb |
$14.00/lb |
Kabob Meat (Stew Meat) |
$6.50/lb |
Ground Lamb |
$6.00/lb |
Organs |
$6.00/lb |
